Ingredients :
1 pint premium chocolate ice-cream
1/4 cup whole milk
2 tablespoons malt powder
2 tablespoons chocolate syrup.
DIRECTIONS.
Place all the ingredients in a bar blender and process on low speed until all the ingredients are well incorporated and a smooth shake forms, about 30 to 45 seconds. Pour into 2 tall glasses and serve immediately.
"COOK'S NOTE" : For an extra-special treat, add 3/4 cup of crumbled cookies (such as chocolate sandwich cookies, chocolate chip cookies or shortbread ) along to the blender with all other ingredients.
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